Chicken/Turkey

Baked Chicken with Vegetables

July 18, 2011
Betty Crocker

Baked Chicken with Vegetables   Serving Size: 1/6th of recipe Yield: 6 servings 4 sliced potatoes 6 sliced carrots 1 large quartered onion 1 raw chicken – cleaned and cut into pieces, skin removed 1/2 cup water 1 teaspoon thyme 1/4 teaspoon pepper Instructions: 1. Preheat oven to 400 degrees. 2. Place potatoes, carrots and [...]

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Baked Chicken Breast Recipe

January 14, 2011
Baked Chicken Breast

Baked Chicken Breast Makes 4—3 oz. servings 1 lb. Boneless Chicken Breasts trimmed of all fat 1 Tablespoon soft margarine 2 Tablespoons minced onion 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1. Preheat oven to 425 degrees. 2. Place chicken breast in ungreased baking pan. 3. Spread margarine on each piece of chicken. 4. Sprinkle [...]

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Crispy Oven-Fried Chicken

August 25, 2009

Serving Size: 1/2 breast or 2 small drumsticks Yield: 6 servings Ingredients: 1/2 cup nonfat milk or buttermilk 1 teaspoon poultry seasoning 1 cup cornflakes, crumbled 1 1/2 Tablespoons onion powder 1 1/2 Tablespoons garlic powder 2 teaspoons black pepper 2 teaspoons dried crushed hot pepper 1 teaspoon ground ginger 8 (4 breasts and 4 [...]

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Chicken Dijon Ranch

September 13, 2008

Chicken Dijon Ranch Ingredients: 12 oz Chicken Breasts 1/4 c Ranch Dressing 1 T Dijon 2 teaspoon Butter Splash white wine Sauté chicken in butter until done and remove from pan.  Pour wine into skillet; cook over medium high heat, scraping up browned bits. Mix dressing and Dijon and whisk into wine in pan. Serve [...]

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