Serving Size: 1 burrito Yield: 4 servings Ingredients: 1 1/3 cups cooked black beans – mashed with 1 teaspoon canola oil,or use canned vegetarian refried beans 4 tortillas, corn 2 Tablespoons chopped red onion 1/2 cup chopped tomatoes 1/2 cup salsa, low sodium 4 Tablespoons non-fat yogurt, plain 2 Tablespoons chopped cilantro Instructions: 1. Mix [...]